Smoked Beef Brisket
Smoked Beef Brisket

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Alright, don’t linger, let’s task this smoked beef brisket menu with 5 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Smoked Beef Brisket:
  1. Prepare 5 lb - Beef Brisket
  2. Get 1 cup of my dry rub recipe which can be found on this app
  3. Need 1 can 15oz au jus
  4. Take 3 tbsp beef broth concentrate or boilion cubes
  5. Make ready 1 quart - water
Smoked Beef Brisket process:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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