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Al Anderson from Big Al's Deli shares a dessert perfect for fall. Chunks of crushed pineapple are treated to a simple topping of buttery, brown-sugar crumble. The crunchy, chewy components of an oatmeal cookie combine with buttery apple slices in this tasty oatmeal cookie apple crisp recipe.
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Ingredients - Apple Crisp with Pineaple:
- Give 2 - apples, peel - cored -sliced
- Provide 1/2 of pineaple, peeled and sliced
- You need 2 tbsp - white sugar
- Require 1/2 tsp for ground cinnamon
- Get 1 cup brown sugar
- Take 3/4 cup for all-purpose flour
- You need 3/4 cup - oats
- Give 1 tsp - ground cinnamon
- Take 1/2 cup of unsalted butter
Place fruit in buttered shallow baking dish. Now my first batch was perfect apples but my crust did not get very large crumbles. Apple Crisp is crunchy sweetness over fresh ripe apples all baked together for a tasty fall or winter treat! Topped today with homemade French Vanilla Bean Ice Cream.
Apple Crisp with Pineaple start cooking:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Slow Cook Pineapple Ham steak in Mustard Sauce - Homemade Food Junkie says Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota. Skip to Fresh Pineapple Crisp content. This apple crisp recipe is always a hit, with its crunchy, buttery brown sugar and oatmeal topping. The top countries of supplier is China, from which the percentage. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks.
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