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Alright, don’t linger, let’s task this cheesy potato ham & broccoli soup menu with 13 components which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Cheesy Potato Ham & Broccoli Soup:
- Need for Veggies
- Give 3 - potatoes, peeled & diced
- Give 2 cup chopped broccoli - I used florets
- Give for meat
- Provide 1 cup - chopped ham
- Provide Dairy
- Prepare 3 cup of Shredded cheddar cheese
- Need 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
- Take 5 tbsp - Butter
- Prepare 5 tbsp flour
- Prepare 4 cup - chicken broth
- Prepare for Seasonings
- Make ready - Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Cheesy Potato Ham & Broccoli Soup how to cook:
- Peel & cut up Potatoes to desired size, then toss in your crockpot
- Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
- Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
- Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
- Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
- Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
- Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!
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