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Ingredients requirements Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Make ready 2 of bunches Asparagus
- Prepare 2 tbsp of ♣ Mayonnaise
- Make ready 1 1/2 tsp ♣ Oyster sauce
- You need 1 - ♣ Grated garlic
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise how to cook:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
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