Spinach and ricotta fluffy pie
Spinach and ricotta fluffy pie

How are you currently as of this perfect period ?, I pray you’re properly and usually delighted. through this web site I will introduce the recipe for cooking Spinach and ricotta fluffy pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Spinach and ricotta fluffy pie food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it quite possibly.

Spinach and ricotta fluffy pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several public activities also. I am certain you will see lots of people who just like the Spinach and ricotta fluffy pie dishes you make.

Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially Mediterranean flavor, and is very easy to make.

Alright, don’t linger, let’s plan this spinach and ricotta fluffy pie formula with 9 materials which are definitely easy to receive, and we have to process them at the very least through 11 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Spinach and ricotta fluffy pie:
  1. You need 1 pack - puff pastry (approx. 250g/.5lb or more)
  2. Provide 400 g for (approx. 1lb) fresh baby spinach
  3. Give 1 pack of ricotta cheese (.5lb)
  4. Give 2 of eggs
  5. You need 2 of onions (white or red)
  6. Take pinch for a nutmeg (approx. 1/8 of a teaspoon)
  7. Need 3 spoons - olive oil
  8. Get pinch of salt
  9. Give pinch for black pepper

Add chopped baby spinach and a generous handful of grated pecorino cheese. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust.

Spinach and ricotta fluffy pie step by step:
  1. Preheat the oven for 220°C (430F).
  2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
  3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
  4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
  5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
  6. Once done, turn off the heat.
  7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
  8. Cut the onions into slices and use the as a base layer on your baked pastry.
  9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
  10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
  11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

Lizthechef's Spinach Ricotta Pie is oozing with homespun charm. With just a few wonderful tweaks, she's churned out some really great flavors. Without overpowering it, the Gruyere lends a nice assertive contrast to the more mellow ricotta and the subtle warmth from the nutmeg is balanced nicely by her. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal.

Alright, above provides described briefly about causeing this to be spinach and ricotta fluffy pie recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a latest food selection of dishes, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.