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Cheesy veggie stuffed tilapia This is a different take on the "normal" fish dish! Could probably use different types of fish to mix it up and a low fat cream cheese to make it a little healthier. Simple Baked Tilapia, Southwestern Baked Tilapia, Reduced-fat Baked Tilapia.
Cheesy veggie stuffed tilapia cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheesy veggie stuffed tilapia dishes that you simply make.
Alright, don’t linger, let’s approach this cheesy veggie stuffed tilapia menu with 17 elements which are surely easy to have, and we have to process them at the very least through 11 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Cheesy veggie stuffed tilapia:
- You need 2 tbsp - olive oil
- Take 3 small for red, yellow, orange sweet bell peppers, finely chopped
- Give 3 small of portabello mushrooms, finely chopped
- Get 4 asparagus, finely chopped
- Provide 1 for shallot, grated
- Require 2 clove of garlic, grated
- Make ready 1 for egg, beaten
- Give 8 oz cream cheese, soften and halved
- Get 1 of green onion, finely chopped
- Prepare 1/4 cup of shredded parm
- Get 3/4 cup for dry stuffing mix
- Give 6 piece - tilapia fillets, equally sizes
- Require for salt
- Make ready of pepper
- Provide 1 for paprika
- Make ready 3 tbsp - milk
- You need 3 tbsp - white wine
Combine egg, half of the cream cheese, and the Parmesan cheese. Grease a baking sheet with cooking spray. Place the tilapia fillets on the sheet, and coat them lightly with cooking spray. This recipe came from www.tilapia.ws that turned out wonderfully.
Cheesy veggie stuffed tilapia how to cook:
- Heat oil in LG skillet.
- Add bell peppers, mushrooms and asparagus to oil. Cook until tender.
- Remove from heat. Add garlic and shallot. Once fragrant remove from pan, placing in MED/LG bowl.
- Combine 1/2 cream cheese, beaten egg, parm and green onion until mixed well.
- Add stuffing and veggie mix to cream cheese mixture. Combining well.
- Preheat oven to 350. Spray baking sheet with nonstick spray.
- Place 3 filets on baking sheet. Divide veggie/cheese mixture into 1/3, spreading onto each piece of fish.
- Top with another piece of fish. Covering stuffing mixture. Sprinkle with salt, pepper, and enough paprika to cover entire piece of fish.
- Bake at 350 for 15-20 minutes uncovered OR 30-35 minutes covered with foil, until fish flakes easily with fork.
- (When the fish is halfway through cooking time) place other half of cream cheese, milk and white wine in sauce pan on MED/L heat. Stir consistently until melted and blended well. Add more milk and wine if needed.
- Once fish is cooked through place on plate and top with white wine/cheese sauce. Garnish with more paprika, parm and green onions.
It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers. Full ingredient & nutrition information of the Mexican Pasta Vegetable Bake Calories.
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