Creamy Pesto Fettuccine
Creamy Pesto Fettuccine

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Alright, don’t linger, let’s task this creamy pesto fettuccine formula with 12 elements which are definitely easy to have, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Creamy Pesto Fettuccine:
  1. You need 1 box for Fettuccine
  2. Take 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
  3. Provide 3 clove for Crushed garlic
  4. Take 3 tbsp for Sun-dried tomatoes Chopped.
  5. Make ready 1 1/2 cup for Heavy cream
  6. Need 1 1/4 cup Pasta water ( as needed)
  7. Prepare 6 tbsp - Shaved Parmesan cheese
  8. Make ready 3 Very thinly slice chicken breasts
  9. Prepare 1 - Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
  10. You need 1 - Fresh chopped parsley
  11. Require 1 1/2 cup Extra-virgin olive oil
  12. Provide 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Creamy Pesto Fettuccine instructions:
  1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
  2. Next season your chicken breast with the dry seasonings coat well on both sides
  3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
  4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
  5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
  6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

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