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Dragon Eggs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard activities possibly. I am certain you will see lots of people who just like the Dragon Eggs dishes you make.
Alright, don’t linger, let’s practice this dragon eggs menu with 5 materials which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Dragon Eggs:
- Prepare 2 - eggs 🥚 per portion
- Give 2 Avocado 🥑 per portion
- Need 6 rashers Streaky Bacon 🥓 per portion (I used Back bacon because that was in the fridge!)
- Get to taste of Black Pepper
- Take Oil for shallow frying
Dragon Eggs making process:
- Boil eggs to required texture, I suggest soft / medium, about 6 minutes. Cool in pan of iced or running cold water.Remove shells and set aside.
- Slice each avocado in half, remove stone and scoop a little egg-stra more out to fit the egg. Remove skins using a spoon. Add Black Pepper to taste.
- Cut bacon into strips, or if using streaky, leave whole. Place egg inside the Avocado, join two halves together and wrap in bacon around, then last strip along, the Dragon Egg
- In a shallow pan, fry Dragon Eggs until golden brown all over. Serve and, please, don’t forget to take a photo to put on Cookpad!!
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