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Ingredients Orange Salmon with Asparagus:
- Prepare - zest of 1 orange and 1/4 c fresh orange juice
- Make ready 1/4 c - low-sodium soy sauce
- You need 2 tsp - peeled and grated ginger
- Need 4 (6 oz) for boneless, skinless salmon fillets
- Give 16 asparagus spears, trimmed
Orange Salmon with Asparagus start cooking:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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