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Combine the ricotta, parmesan and eggs in a food processor and blitz until smooth. COMBINE sweet potato wth the olive oil and cover the top of the tart loosely. It will seem like a lot but the sweet potato will collapse as it cooks.
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Composition - Amy's Sweet Potato and Ricotta Tarts .:
- Provide 400 grams sweet potatoes
- Need 1 for olive oil
- Provide 2 for sheets puff pastry
- Provide 3 for pieces short crust bacon
- Give 3 of eggs
- Need 1/2 cup - cream
- Require 250 grams - ricotta or feta cheese
- Provide 2 tbsp - chopped chives
- Require 1 of salt
- Get 1 for cracked black pepper
Line the pan with the pastry, coating between each layer with cooking spray or butter. Fill with the mixture of spinach, sweet potato, ricotta and dill. While the sweet potato rounds are baking, prepare the herbed ricotta spread. This will make the ricotta nice and gooey and golden-brown.
Amy's Sweet Potato and Ricotta Tarts . start cooking:
- Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
- Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
- Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
- lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
- In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
- Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .
Don't forget to drizzle honey on top! It's like dessert in the form of euphoria on top of divinity sprinkled with jubilation doused in love potion. Ricotta, orange, chocolate and pastis tart (tarte ricotta orange au chocolat et au pastis). · This combination of ricotta, orange and chocolate is a classically Mediterranean one — you might have tried this filling in With flaked almonds and sweet pear slices, these flaky tarts are a delight. I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal.
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