Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita)
Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita)

How are you currently at the moment ?, We expect you’re effectively and delighted often. through this web site I’ll introduce the recipe for cooking Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it potentially.

Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many recognized occasions actually. I am certain you will see lots of people who just like the Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) dishes which you make.

Alright, don’t linger, let’s practice this spinach, wild greens & feta greek pie (a.k.a. spanakopita) formula with 10 elements which are absolutely easy to have, and we have to process them at the very least through 22 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita):
  1. Prepare 7 - 8 of spring onions
  2. Take 300 g of spinach (fresh or frozen)
  3. Require 300 g - edible wild greens (dipped in boiling water for five minutes and strained well)
  4. Prepare 4-5 tbsp of dill finelly chopped
  5. You need 1 tbsp mint dried
  6. Give 1/2 tsp for salt
  7. Get 1/2 tsp - pepper, freshly ground
  8. You need 250 g for feta cheese
  9. Need 100 ml of olive oil (app.)
  10. Give 1 dose Greek phyllo ver. 3 (click on the link above and learn how to prepare them)
Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) how to cook:
  1. With a sharp knife, cut the spring onions into thin slices.
  2. In a pan, heat 50ml of olive oil and sauté the spring onions for a few minutes to soften.
  3. Add the spinach and stir until it's completely thawed (if using frozen) or for about 5min if using fresh. All the liquids from the spinach should evaporate.
  4. Remove the pan from the heat and add the dill, the mint, salt and pepper. Stir well.
  5. Crumble the feta cheese and mix it with the greens. Set aside to cool completely.
  6. Take the first stack of disks out of the fridge.
  7. You'll need a round baking pan, 38cm/15 inches in diameter.
  8. Flour your bench and roll out a round pastry sheet, 10cm/4 inches bigger than your pan.
  9. Brush your pan with olive oil.
  10. Wrap the sheet around the rolling pin and transfer it to the pan.
  11. Unwrap carefully and arrange it with your hands, so that the sides of the pan are evenly covered.
  12. Press the edges with your rolling pin and trim the excess dough. Cut it in smaller pieces and use them for a second layer.
  13. Spread the filling all over the surface.
  14. If you find that the filling is too wet, add two tbsps of semolina and mix well. This will suck all the excess moisture. Otherwise you'll end up with soft and soggy pastry sheets.
  15. If you end up with leftover filling, put it in a container and keep it in the freezer up to 3 months.
  16. Take the second stack of disks out of the fridge and roll out another round sheet, 38cm/15inches in diameter.
  17. Transfer it and cover the filling.
  18. Pinch the edges to seal and decorate the pie.
  19. Brush with olive oil.
  20. Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape.
  21. Bake in a preheated oven, at 200°C/400°F for 45min, low position, until it's golden brown.
  22. Don't cover the pie until it's completely cooled, if you want the sheets to stay crunchy!

Alright, above provides described briefly about causeing this to be spinach, wild greens & feta greek pie (a.k.a. spanakopita) recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our webpage address in the browser, in order that at any best period there’s a fresh menus of dishes, you may get the presented details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.