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Alright, don’t linger, let’s course of action this sundubu jjigae (spicy tofu stew) menu with 12 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Sundubu Jjigae (Spicy Tofu Stew):
- You need 1 pack - soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take - Green onions
- Give 1 of Onion, minced
- Require 3-4 cloves garlic, minced
- You need 1 Chili, minced
- Make ready 1 tsp - soy sauce/fish sauce
- Prepare 4 tsp of chili powder
- Prepare 2 tsp sesame oil
- Prepare 2 slices for kombu/ dashi for stock
- Prepare 250 ml for water
- You need 1 egg
Sundubu Jjigae (Spicy Tofu Stew) how to cook:
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
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