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Spinach hand pies cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous established incidents actually. I am certain you will see lots of people who just like the Spinach hand pies dishes that you simply make.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Don't have any Mighty Spinach on hand? Cook the Mighty Spinach Mix in a skillet over moderate heat with ½.
Alright, don’t linger, let’s task this spinach hand pies formula with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Spinach hand pies:
- Get 2 cups for baby spinach leaves ,tightly packed
- Prepare 3/4 cup - onion , finely chopped
- Make ready 2 & 1/2 tsp minced garlic
- Give 2 for eggs, slightly beaten
- You need 1/4 cup +2 tbsp for ricotta cheese
- You need 1/4 cup for parmesan cheese , grated
- Prepare 1/4 tsp nutmeg powder
- Provide 1/2 tsp of black pepper powder
- Provide 1 tsp for red chilli flakes
- Require 1 tbsp of olive oi
- Give to taste salt
- Prepare 1 packet/ 2 sheets of puff pastry sheets
Add lemon juice and season with salt as you go. Brush top of hand pie with butter and flakes of sea salt. Continue folding hand pies in same manner until filling is gone. Spanakopita or spinach pies are a mainstay in my kids' lunchboxes.
Spinach hand pies how to cook:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. Frozen pie dough is your new best friend. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. These flaky hand pies filled with spinach and potatoes are a quick and savory meal.
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