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Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. This chocolate hazelnut cake layers together chocolate sponge cake, praline mousse, and hazelnut ganache for a rich and decadent treat.
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Ingredients Tangerine cake with hazelnuts and chocolate chunks:
- Make ready 50 ml for olive oil
- You need 50 ml butter, melted
- Take 4 for large eggs
- Prepare 250 g of sugar, granulated
- Need 150 ml tangerine juice (app 5 tangerines)
- Need of zest of 5 tangerines
- Take 50 ml of cognac or brandy
- You need 250 g of all purpose flour, sifted
- Require 50 g - corn flour, sifted
- Give 2 tsp baking powder
- Need 80 g of ground hazelnuts, toasted or untoasted
- You need 110 g for dark chocolate (or chocolate drops)
- Prepare tangerine slices, for serving (optional)
Photo "Walnut Cake with Tangerines and Orange Jam" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop or small ladle of I don't have another recipe using hazelnut meal on the blog right now, but I love using hazelnut meal and almond meal in cakes to give it a better texture. This easy Chocolate Hazelnut Layer Cake is a showstopper!
Tangerine cake with hazelnuts and chocolate chunks process:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. These Chocolate Chunk Hazelnut Cookies are gluten-free, soft, chewy, and loaded with dark chocolate chunk and hazelnut flour! · Chocolate crinkle cookies are given an Italian spin by using Nutella in place of chocolate, and adding chopped hazelnuts and espresso powder. Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy chocolate hazelnut layer cake is the ultimate treat Add hazelnuts if you like. Since all the layers of the cake are fudgy and creamy, adding some crunch by using chopped hazelnuts makes it even better. Bundt cake with candied tangerines and chocolate.
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