Apple Crisp
Apple Crisp

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Apple Crisp cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal activities actually. I am certain you will see lots of people who just like the Apple Crisp dishes that you simply make.

Alright, don’t linger, let’s course of action this apple crisp menu with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Apple Crisp:
  1. Give of ingredients
  2. Make ready 3/4 cup - all purpose flour
  3. Give 1/2 tsp - salt
  4. Take 1/4 cup - packed light brown sugar
  5. Provide 1/2 cup - plus 2 tablespoons white granulated sugar
  6. Make ready 8 tbsp of butter, (1 stick, cubed and cold)
  7. Give 1 cup for old fashioned oats
  8. You need 2 tbsp - lemon juice
  9. Make ready 1/2 tsp cinnamon
  10. Prepare 3 lb of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
  11. Give 1 - granny smiths…is what I used. I don't know it wont show it!
Apple Crisp step by step:
  1. Preheat oven to 375? F
  2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
  3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
  4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
  5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
  6. I doubled the topping mixture, cause I like a lot!! :-)
  7. I got this recipe from Pinterest, Martha Stewart.

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