~Salmon in Pastry~
~Salmon in Pastry~

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~Salmon in Pastry~ cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the ~Salmon in Pastry~ dishes that you simply make.

Delicious Salmon en croute recipe for two! Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Usually, the filling is two decent.

Alright, don’t linger, let’s practice this ~salmon in pastry~ formula with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for ~Salmon in Pastry~:
  1. Take 1 tbsp butter
  2. Make ready 1 large of shallot or 1 small onion, diced
  3. Provide 4 1/2 oz of baby spinach,cooked and drained
  4. Provide 1/2 cup for ricotta or cottage cheese
  5. You need 1/4 cup for grated Parmesan cheese
  6. Need pinch of of grated nutmeg (optional)
  7. Prepare 1 - salt and pepper
  8. Get 2 for sheets ready-rolled puff pastry from a 17.3 oz package
  9. Require 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Take 1 of egg, beaten

Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. The Salmon in Pastry recipe out of our category saltwater Fish! Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet.

~Salmon in Pastry~ how to cook:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.

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