Southwest Tatertot Casserole
Southwest Tatertot Casserole

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Alright, don’t linger, let’s task this southwest tatertot casserole menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 11 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Southwest Tatertot Casserole:
  1. Require 1 packages of Frozen Tater tots
  2. Provide 1 lb ground beef
  3. You need 1 packages for Taco Seasoning
  4. Provide 1 packages - Ultimate Southwest Blend - Frozen Vegetables
  5. Require 1 can of Campbell's Cheddar Cheese
  6. Require 2 cup of Shredded Cheese (cheddar or any you choose)
  7. Need 1 can - sliced olives
  8. Take 1 1/2 bunch - Green onions
  9. Give 1 of sour cream
Southwest Tatertot Casserole making process:
  1. Preheat oven to 375°.
  2. Brown ground beef in large pan until done.
  3. Add Taco Seasoning to the beef & follow packet directions.
  4. Add cheese soup to taco meat & mix well.
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  10. Top with sour cream & chopped green onions and enjoy!!!

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