How are you currently at the moment ?, I just expect you’re very well and joyful continually. through this web site I’ll introduce the recipe for cooking Somsa or Burekas that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Somsa or Burekas food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it even.
Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.
Somsa or Burekas cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous recognized occasions perhaps. I am certain you will see lots of people who just like the Somsa or Burekas dishes which you make.
Alright, don’t linger, let’s course of action this somsa or burekas menu with 20 elements which are undoubtedly easy to receive, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Somsa or Burekas:
- Give 1 packages of puff pastry (10 squares)
- Provide Meat Filling
- Make ready 1 lb for meet ground or chopped into really small pieces
- You need 1/3 tsp kumin
- You need 1 of salt
- Prepare 1 of black pepper
- You need for Potatoe Filling
- Give 1 lb for potatoes
- Get 1 each of onion, chopped
- Make ready 1 pinch for nutmeg
- Take 1 - salt
- Take 1 black pepper
- Give 1 for oil to sautee onion
- Get - Cheese Filling
- Make ready 1 lb - ricotta
- Make ready 1 each onion, chopped
- You need 1 - shredded mozzarella
- Provide 1 - feta cheese
- Give 1 each of eggs
- Need 1 of salt to taste
This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. Nomining kelib chiqishi quyidagi tillar bilan chambarchas bogʻliq: forscha: سنبوساگ sanbosag. Yaqinda biz qiziqarli retsept bo'yicha somsa tayyorladik va uni siz bilan baham ko'rishni istadik.
Somsa or Burekas start cooking:
- Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
- Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
- Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
- Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
- Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
- In the meantime peel potatoes and boil, add salt to water.
- Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
- Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
- Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.
Qatlamali xamirdan tayyorlangan go'shtli somsa - juda mazali bo'lib pishadi. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider. I visited here from the U. Shōko's is a relatively petite girl of average build. She wears her hair down to her shoulder blades in a braided ponytail. "Parmuda somsa" is one variety of Uzbek somsas.
Alright, above offers discussed briefly about causeing this to be somsa or burekas recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address within your browser, in order that anytime there’s a different food selection of dishes, you may get the offered facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
