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Ingredients Quick and Easy Apple Crisp:
- Provide 1 can for Apple Pie Filling (12 oz.)
- Give 3/4 tsp - Ground Cinnamon
- Take 1 tsp 1/8 Tsp. Fine Salt
- Take 1/2 cup Packed Dark Brown Sugar
- Prepare 3/4 cup Uncooked Oats
- Make ready 1/3 cup All Purpose Flour
- Get 4 tbsp for COLD, Unsalted Butter (1/2 stick), cut into small chunks
Quick and Easy Apple Crisp start cooking:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
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