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Composition of Betty Crocker Apple Crisp:
- You need 6 medium for tart cooking apples (Granny Smith)
- You need 3/4 cup of packed brown sugar
- Need 1/2 cup of flour
- Prepare 1/2 cup oats
- Make ready 1 tsp - ground cinnamon
- Get 1/2 tsp - ground nutmeg
- You need 1/2 stick - cold butter
Betty Crocker Apple Crisp how to cook:
- Heat oven to 375°F.
- Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
- Spread apples in baking dish
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
- I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
- Serve A La Mode
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