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Alright, don’t linger, let’s task this baked omelette with ham, langres cheese and grilled asparagus formula with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Baked omelette with ham, Langres cheese and grilled asparagus:
- Make ready 6 - eggs
- Need 120 - prosciutto cotto ham or other good quality ham
- Give 200 g - asparagus
- Take 2 tbsp olive oil
- Get Sea salt
- Need 1 pinch of ground black pepper
- Give 80 g of Langres cheese
- You need - Rocket leaves for garnish
While cooking grilled a slice of garlic toast. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. A frittata is cooked on the stove top and in the oven.
Baked omelette with ham, Langres cheese and grilled asparagus making process:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Chop the asparagus, ham, spinach and grate the cheese at this point. Full nutritional breakdown of the calories in Asparagus Omelette based on the calories and nutrition in each ingredient, including Egg, fresh, whole, raw, Egg white, large, Asparagus, fresh and the other ingredients in this recipe. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. I Made It Print Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
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