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Ingredients Perfect St Pattys Dessert:
- Prepare 1 1/2 cup flour
- Provide 3/4 cup margarine
- Provide 16 oz of packages of cream cheese
- Need 2 cup of confectioner's sugar
- Give 3 cup frozen whipped topping, thawed
- Get 3 packages (3.9 oz) pudding. (I used pistachio– you can choose your own flavor)
- Prepare 5 cup whole milk
This is as gourmet as you're going to get on St. These green, rainbow, and boozy St. Patrick's Day desserts are the best way to end your St. Give in to your sweet tooth with these cakes, cupcakes, brownies, shakes These little brownies prove that you don't have to go to the end of the rainbow to find the perfect St.
Perfect St Pattys Dessert making process:
- Preheat oven to 375
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 and let cool
- In a mixing bowl, cream the cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
- Top with candies, crushed cookies or syrup!
Patrick's Day falls on a Tuesday doesn't mean you can't make a night of it—whatever that means to you. Serve up an easy-and-cheesy casserole that's heavy on Irish ingredients or go traditional with a slow-cooker corned beef-and-cabbage dinner—just don't forget the Irish Soda Bread! Patrick's Day desserts to any party, or just make a batch for your friends and fam—green desserts are a Have some dessert with your drinks.or some drinks in your dessert 😉. Because there's no time like St. Patty's The sauce on this is perfect.
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