Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

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Ingredients requirements Asparagus, Ham and Blue Cheese omelette:
  1. Prepare Fillings
  2. Take 2-3 Tbsp Small pieces Ham
  3. Require 3 Stalks - Asparagus
  4. Give 1/4 - Red Onion
  5. Need 1 Tbsp Olives Oil
  6. Provide for Egg Omelette
  7. Get 2 - Large eggs
  8. Prepare 1 Knob - Butter
  9. Provide 2-3 Tbsp of Blue Cheese
  10. Make ready 1 Tbsp - Milk
  11. Require of Salt&Pepper
  12. Provide - Chopped Chives
Asparagus, Ham and Blue Cheese omelette how to cook:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

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