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Ingredients requirements of Mom's Apple Crisp:
- Get 5 small for apples
- Provide 1 tbsp for lemon juice
- Need 1 1/2 tsp - cinnamon
- You need 2 tbsp - white sugar
- You need 1/2 cup - all purpose flour
- Take 1/2 cup - softened butter or margarine
- Take 1/2 cup - brown sugar
- Require 1/2 cup for quick, rolled oats
Mom's Apple Crisp instructions:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
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