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Sea Bass Meunière cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different recognized functions actually. I am certain you will see lots of people who just like the Sea Bass Meunière dishes you make.
Alright, don’t linger, let’s task this sea bass meunière formula with 6 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Sea Bass Meunière:
- Get 2 of fillets sea bass
- Take to taste Salt and pepper
- Require of Dried herbs (choose ones you like)
- Give 1 tablespoon of flour
- Make ready 1 tablespoon for olive oil
- Get to taste for Lemon juice
Sea Bass Meunière step by step:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
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