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Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
Alright, don’t linger, let’s plan this broccoli & asparagus soup formula with 17 elements which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Broccoli & Asparagus Soup:
- You need 1/3 rd a head of broccoli florets,
- Require for The large stalk from a head of broccoli,
- Provide 230 ml - boiled water (filtered if possible),
- Provide 10 - spears of asparagus, very ends trimmed off,
- Take 200 ml milk or dairy free alternative, (I used almond milk),
- Need 1/2 for Vegetable stock cube,
- Get 1 tbsp for olive oil,
- Need 1/2 - an onion chopped finely,
- Require for Salt and white pepper to season
- Provide To serve:
- Provide 2 rashers - crispy fried bacon (optional)
- Prepare 2 tbsp - crème fraiche or fat free quark,
- Take 1 of drizzle of extra virgin olive oil,
- You need of Fresh parsley leaves,
- Prepare for Salt and ground black pepper to season
- Require - Equipment Needed:
- Prepare 1 hand blender / blender
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Broccoli & Asparagus Soup how to cook:
- Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil.
- In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being.
- Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste.
- Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes.
- Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth.
- For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!
Broccoli is full of fresh ideas, all delivered with a down-to-earth style of service that. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli is a bonafide dinnertime hero.
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