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Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking.
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Ingredients requirements - Ricotta and prosciutto pie:
- Provide of Roll of pastry
- Get 350 g of ricotta
- Prepare 2 eggs
- Give Packet for ham
- Require 2-3 spoonfuls grated Parmesan
- You need 50 g for chopped provola cheese or similar
- Take to taste Salt and black pepper
This Lemon Ricotta Pasta is one of my favourites. It combines the ricotta with lemon (both juice and zest) for a great fresh flavour. If you have a source for Speck, it is a nice alternative to prosciutto in this dish. I love the flavour of Speck.
Ricotta and prosciutto pie steps:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Directions Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam. Top with a dollop of the ricotta and a piece of prosciutto. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan.
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