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Ingredients requirements - Apple Crisp:
- You need Filling
- Take 1/2 cup - unrefined brown sugar
- Give 2 tbsp of plain flour
- Require 1 pinch for cinnamon
- Give 1 pinch of nutmeg
- Take 1 pinch of salt
- Provide 3 lb apples (peeled and sliced in 1" squares)
- Take 1 tsp - limejuice
- Make ready Crumble
- Prepare 2 3/4 cup for plain flour
- Give 3 - room temperature butter (bars)
- Give 1 1/2 cup unrefined brown sugar
Apple Crisp step by step:
- Preheat oven at 350°F/180°C
- Peel apples and slice them in squares of 1"
- Mix all the filling ingredients in a bowl
- In a separate bowl mix flour and brown sugar
- Add butter to the flour (1/2 bar at a time) and mix. Squeeze the butter like when you're making lemonade so crumbles are created
- Pour the filling on a greased pan
- Place the crumbles on top of the filling
- Bake for 40 to 45 minutes (crumbles must look crispy and filling should make bubbles)
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