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Alright, don’t linger, let’s approach this chicken and sausage alfredo formula with 9 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken and Sausage Alfredo:
- You need 1 lb penne pasta
- Get 2 1/2 - jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Get 1 packages - smoke sausage or whatever sausage you prefer
- Require 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Give - Italian seasoning
- You need dash Smoke paprika
- Give of basil
- You need dash any other seasonings you choose
- Require 1 tbsp butter (optional)
Chicken and Sausage Alfredo step by step:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
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