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Ingredients requirements - One Pot Sausage Rice:
- Need 1 for red onion, diced
- Take 2 for fat cloves of garlic
- Provide 1 for fresh tomato, diced
- You need Bundle of asparagus, chopped
- Get 8 sun dried tomatoes in oil, chopped
- Make ready 1 tsp smoked paprika
- Give 1 tsp - onion powder
- Provide 3 of cooked sausages, sliced (I used shroomdogs)
- Give 1 pack for whole grain microwave rice
- Get Handful for pine nuts
- Provide for Black pepper and salt
One Pot Sausage Rice instructions:
- Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
- Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
- Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
- Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
- Serve topped with the pine nuts and a generous twist of pepper and sea salt.
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