My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked dishes you make.

Alright, don’t linger, let’s plan this my mango chutney sweet chilli chicken & mushrooms. slow cooked menu with 15 materials which are definitely easy to obtain, and we have to process them at the very least through 12 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. You need 2 of Chicken Breasts
  2. Prepare 1/2 medium onion sliced
  3. Need Handful large mushrooms sliced thick
  4. Provide 3 - small peppers sliced
  5. Need 4 for Fresh Basil leaves
  6. Give 5 - Asparagus chopped in 1inch pieces
  7. Require 1 handful of small plum tomatoes
  8. Give 2 of heaped Tbls Mango Chutney
  9. Provide 1/4 cup - tomato juice
  10. You need 1 tbls Hot Chilli sauce
  11. Give 2 tbls white wine
  12. Require 1 tbls lemon juice
  13. Take 1/4 tsp - Black pepper
  14. Need 1/4 tsp for Salt
  15. Give 1 tbls - Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked steps:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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