Kale and Ricotta Macaroni
Kale and Ricotta Macaroni

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Cook wild mushrooms and sliced garlic in olive oil, stirring occasionally, until browned and crisp. Add torn kale leaves and sliced Fresno chile (seeded for less heat) and cook. Sweet potato macaroni and cheese - a healthy orange cheesy pasta.

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Ingredients of Kale and Ricotta Macaroni:
  1. Provide Macaroni Pasta (enough for 1-2 people)
  2. Make ready 2 cloves of garlic chopped
  3. Prepare 1 - leek sliced
  4. Require Handful of curly kale
  5. Prepare 6 of cherry or small vine tomatoes chopped
  6. Get 1/2 tub of ricotta cheese
  7. Take 1 sprinkle - pine nuts
  8. Need 1 small bunch - basil, torn
  9. Take Grated Parmesan to serve
  10. Make ready Salt and pepper

This simple Manicotti recipe is filled with turkey, kale and ricotta cheese. Perfect for when you have the munchies but want to be classy. You'll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese! This ricotta and kale cannelloni is an easy vegetarian option.

Kale and Ricotta Macaroni process:
  1. Cook pasta to instructions
  2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
  3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

It freezes well too, so make a batch and freeze for later. Garlicky greens and creamy ricotta pair perfectly on this light and fresh Garlicky Kale and Ricotta Pizza. It's the perfect pizza for summer! If you're not familiar with ricotta, it's creamy and light all at the same time. The flavor is mild, almost sweet, and closer in flavor to fresh milk than most cheeses.

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