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Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake and enjoy! A perfect party snack that's simple to make. Asparagus and anchovy packs a lot of flavour into these decorative puff pastry canapés.
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Alright, don’t linger, let’s approach this asparagus twists formula with 5 components which are surely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Asparagus twists:
- Prepare - Asparagus tips
- Prepare Strips - pancetta or bacon
- Require of Roll of puff pastry
- Take of Egg for glazing
- Require of Black pepper
Place remaining vegetables in blender and purée until smooth. Before serving garnish with a ½ Tsp of sour cream, asparagus tips and parmesan twist. Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing!
Asparagus twists step by step:
- Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon
- Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper
- Bake at 180 for about 20 mins. Enjoy :)
How do you tell if asparagus is good? Easy sauteed asparagus recipe made with garlic and butter. I find asparagus, a member of the lily family, to be an intriguing vegetable. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. Asparagus is so simple to make and doesn't require anything fancy to taste great.
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