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Alright, don’t linger, let’s approach this red quinoa chicken bowl formula with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Composition for Red Quinoa Chicken Bowl:
- Make ready for Red Quinoa
- Take 1-2 - Skinless Chicken Breasts
- Provide 1 bunch Asparagus
- Take 3 Tbsp - butter
- Give to taste - Sea Salt
- Require 4 cloves - Garlic, chopped (or less, I love garlic)
- You need 6-8 - Cherry tomatoes
- Provide 3-4 tsp Toasted Slivered Almonds
- Prepare to taste for Feta Cheese
- Make ready 1-2 Tbsp Balsamic Vinaigrette
- Give 1 for halved Key Lime (or regular limes)
Red Quinoa Chicken Bowl step by step:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
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