Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

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Composition Honey Crisp Apple Puff Tart:
  1. Prepare 1 packages of puff pastry (2 sheets thawed)
  2. Need 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Make ready 5 tbsp butter, unsalted
  4. Require 1/2 cup brown sugar
  5. You need 1 tbsp for ground cinnamon
  6. Give pinch of sea salt
  7. Give - lemon juice
  8. Provide 3 tbsp for egg wash (approx one large egg with tbsp cold water whisked)
  9. Provide raw sugar for sprinkling
  10. Require - flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Honey Crisp Apple Puff Tart how to cook:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

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