How are you currently as of this best suited moment ?, We trust you’re nicely and delighted continually. through this web site I’ll introduce the recipe for cooking Penne with Spicy Mushroom that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Penne with Spicy Mushroom food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it potentially.
Penne with Spicy Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Penne with Spicy Mushroom dishes you make.
Alright, don’t linger, let’s course of action this penne with spicy mushroom menu with 9 materials which are surely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Penne with Spicy Mushroom:
- Make ready 80 grams penne or pasta of your choice ,cooked as preferable
- Get 150 grams - mushroom ,choose what you like or have
- Take 1 tbsp olive oil, extra virgin
- Get 1/4 tsp - each salt and pepper
- Need 2 clove of garlic ,finely chopped
- You need 4 of hot chilli ,or less ,chopped
- You need 1/2 bunch basils or parsley
- Give 5 olive,cut half
- Require 1 - parmesan cheese,as much as you want
Penne with Spicy Mushroom start cooking:
- Chopp garlic,chilli,cut olive ,ready to use
- On medium heat add olive oil,when hot saute garlic and chili
- add mushroom ,saute 2 more mins
- Add cooked warm pasta of your choice ,seasoning with salt and pepper( this mean before you chop ingredients ,you have to prepare salted water to boil your pasta first ,during your pasta boiling ,you start to chop and fry ..then all will finish in the same times ) ,chopped basils or parsley ,springkles some parmesan cheese ,serve hot
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