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Ingredients for Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Give 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon - Oil *optional
- Take 1 of Avocado *cut into small pieces
- Need 2 for servings Freshly Cooked Rice
- Make ready for Toasted Sesame Seeds
- Need 1/2 sheet - Nori *cut into thin strips OR torn into small pieces
- You need - <Sauce>
- Require 1-2 tablespoons - Soy Sauce
- Give 1 clove of Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Need 1 tablespoon for Sugar
- Need 1 tablespoon Mirin
- Prepare 1 tablespoon - Water
Garlic Teriyaki Chicken & Avocado Rice Bowl making process:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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