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Crockpot Beef Bourguignon cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Beef Bourguignon dishes which you make.
Alright, don’t linger, let’s course of action this crockpot beef bourguignon formula with 19 components which are definitely easy to acquire, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Crockpot Beef Bourguignon:
- Need of scrumptous!
- You need 3 lb for beef stew meat
- Prepare 6 slice of bacon
- Need 4 for carrots, peeled and cut into 1/4 inch pieces
- Get 1 lb - mushrooms (whichever u choose) sliced in quarters if buying whole
- Give 1 onion, chopped or sliced
- Make ready 3 of garlic cloves
- Make ready 1 tbsp tomato paste
- Make ready 1 cup for pinot noir red wine
- Provide 3 cup of beef broth
- You need 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp of black pepper
- Give 1 1/2 tsp - garlic powder
- Provide 1 - bay leaf
- Require 1 tsp of dried thyme
- Give 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 - beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Take 1/2 cup for or so of water (u dont want it watery or too thick)
Crockpot Beef Bourguignon making process:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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