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Ingredients requirements - Pasta meatballs:
- Provide 500 grams of spaghetti pasta
- Provide 2 can for 420g pasta sauce ( i choose with vegies)
- Take 1 small of yellow onion
- Provide - sliced cheese
- Require 1/2 kg - beef meatballs
- Need oil for cooking
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Pasta meatballs start cooking:
- You can choose either bake meatballs in 150°F for 15 minutes or fried with oil in a pan. Set aside.
- Cook pasta as package directed.
- For sauce, heat up 1 tablespoon vege oil in a pan and saute onion then add meatballs stir for a while then add the pasta sauce. Slice cheese then add some( you can add more or less cheese depend on desired taste.) Simmer about 5 minutes
- In a baking pan put cooked spaghetti pasta then add the sauce on top. Spread grated cheese on top then set upvoven 150c bake for 10 minutes or until cheese melted
- Serve and enjoy.
Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy. Meatballs and pasta, it's a classic! Sometimes, we would also add meatballs to our pasta. Never ever have Spaghetti with it.
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