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Composition - My Buttery Garlic Grilled Sirloin Steak. 😉:
- Get 3 pieces of Sirloin Steak
- Get 2 tbls of Butter
- Prepare 4 Cloves Garlic crushed
- Need 1 Bunch Asparagus
- Make ready of Just a handful mushrooms sliced
- Take 1 for onion chopped
- Make ready 1 of little lettuce
- Give Handful - Spinach
- Provide 1 of onion chopped
My Buttery Garlic Grilled Sirloin Steak. 😉 step by step:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
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