Apple Crisp - Gluten & Dairy Free, Lower Sugar
Apple Crisp - Gluten & Dairy Free, Lower Sugar

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Alright, don’t linger, let’s task this apple crisp - gluten & dairy free, lower sugar menu with 15 components which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Prepare for Apple Layer
  2. Make ready 5-6 of Large Apples, peeled and cubed
  3. Provide 1/3 cup Pineapple Juice
  4. Need 1 Tbsp + 1 tsp Truvia
  5. Need 2 tsp Molasses (Maple syrup or honey would work too)
  6. Need 1 Tbsp of Cinnamon
  7. Make ready 1/2 tsp Nutmeg
  8. Take for Crisp Layer
  9. Prepare 1.5 cups of Gluten Free Oatmeal
  10. Prepare 1 cup Rice or Oat Flour
  11. Give 3 Tbsp of + 3 tsp Truvia
  12. Take 1 Tbsp for Cinnamon
  13. Provide 1 Tbsp for Molasses
  14. Prepare 1/2 tsp of Salt
  15. Get 1/2 cup - Coconut Oil
Apple Crisp - Gluten & Dairy Free, Lower Sugar making:
  1. Preheat oven to 350°, place rack in center slot
  2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
  3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
  4. Add apple layer to oiled/sprayed dutch oven.
  5. Crumble crisp layer over apples
  6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
  7. Enjoy!

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