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Basil Tomato Creamy Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different formal activities actually. I am certain you will see lots of people who just like the Basil Tomato Creamy Chicken dishes that you just make.
Alright, don’t linger, let’s course of action this basil tomato creamy chicken menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Basil Tomato Creamy Chicken:
- Require 300-400 grams of boneless chicken breast pieces (tikka cut)
- Provide 1 tsp for Cajun spice
- Need 1 for big tomato finely chopped (avoid seeds)
- Require 6-8 asparagus or French beans (cut in 4 pieces, blanched or cooked in microwave for 5 minutes
- Make ready 1 tbsp - olive oil for frying
- Get 2 tbsp - salted butter
- Get 2 tbsp for creme cheese
- Require 1/2 tbsp of extra virgin olive oil
- Prepare 1 tsp crushed black pepper
- Require 6-8 - garlic finely chopped
- You need 1 - large onion finely chopped
Basil Tomato Creamy Chicken process:
- Wash chicken pieces and 1/2 lemon juice, 4-6 basil leaves roughly chopped, 1/2 tsp black pepper crushed, salt and 1 tsp chopped garlic - keep aside for 20 minutes
- On a pre heat skillet or pan add butter, place chicken pieces in pan and fry for 3-4 minutes on each side, avoid keeping all the pieces together and also avoid over fry, once they are almost cooked and place on a plate and keep aside. you can also grill or barbecue.
- Now on a same pan, add olive oil and fry chopped garlic for 2 minute on high flame, oil then add chopped onion, sauté for 5 minutes on medium flame, add 1 tsp Cajun spice and crushed black pepper,add tomato and and cook for 2 minutes add some salt on tomato for faster cooking
- Add 6-8 desh basil leaves chopped
- Make a space at the centre of pan and chicken pieces, try to roast them little, then add pre blacked asparagus or French beans. Cover the lid for 5-7 minutes on low heat and let it simmer, add some water if it is try.
- Now add cream cheese or fresh whipped milk creme and cooks for 1 more minute - it is ready for serving.
- This recipe doesn’t need any garnishing but to make it more flavourful you can add chopped basil leaves.
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