Mike's New Mexico Slopper
Mike's New Mexico Slopper

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Alright, don’t linger, let’s task this mike's new mexico slopper menu with 16 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Mike's New Mexico Slopper:
  1. Get Hamburger Patties
  2. You need 4 lb of 80/20 Hamburger Meat
  3. Get 2 dash of Worcestershire Sauce
  4. You need 1 1/2 tsp of Each: Garlic Powder - Onion Powder
  5. Need 1/2 tsp - Each: Black Pepper - Seasoned Salt
  6. Take 1/2 tsp - Ground Cumin
  7. Provide - Vegetables
  8. Make ready 2 slice of Tomatoes
  9. Require 1 large for White Onion [sliced]
  10. Make ready 1 cup - Fresh Cilantro [garnish]
  11. You need 2 cup White Onions [fine diced - garnish]
  12. Need Cheeses
  13. Provide 6 slice of Packaged Cheese Slices [optional]
  14. Require 4 cup - Cheddar Cheese Or Mexican 3 Cheese [shreadded]
  15. Provide Bread
  16. Get 6 large of Hamburger Buns [choose a thick, sturdy and absorbant bun]
Mike's New Mexico Slopper steps:
  1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
  2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
  3. Add everything in the Hamburger Patties section and mix well.
  4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
  5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
  6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
  7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
  8. Enjoy!

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