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Sunny Spinach Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sunny Spinach Pie dishes you make.
Step by step on making the Sunny Spinach Pie. This Sunny Spinach Pie is sure to become a family favorite and it's a meal in itself. This is a total eye teaser, crowd pleaser.
Alright, don’t linger, let’s plan this sunny spinach pie menu with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - Sunny Spinach Pie:
- Need - For the dough:
- Make ready 500 g ap flour
- Provide 90 ml - extra olive oil
- Require 200 ml warm dry white wine
- Prepare 2 tsp - salt
- Make ready for For the stuffing:
- You need 350 g for boiled spinach
- Require 350 g for ricotta cheese
- Get 1 egg
- Make ready 100 g of grated parmigiano reggiano or grana cheese
- Prepare - Salt and pepper
- You need - Breadcrumbs
This Sunny Spinach Pie, is up for the task. Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not). Cover it with plastic wrap while preparing the stuffing. Boil the spinach and squeeze it to eliminate the.
Sunny Spinach Pie how to cook:
- Mix all the ingredients for the dough and work the dough until it become uniform (using mixer or not).
- Cover it with plastic wrap while preparing the stuffing.
- Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate.
- Mix it with ricotta cheese, add egg, grated cheese and salt & pepper. Combine all the ingredients.
- Preheat the oven 180 C
- Divide the dough in two, Create 2 circle of 30 cm using rolling pin. Place 1st dough circle on baking paper. Spread some breadcrumbs on it.
- Place part of the stuffing in the centre of the circle and remaining creating another circle around.
- Cover it with the 2nd circle of dough. Wet the borders and attach one to another using fork.
- Place a small bowl over the central stuffing and punch with fork all around. Using sharp knife cut the border in 3 cm / 1.2 in slices. Turn them upside 90 degree.
- Bake for 30 minutes in preheated oven 180 C.
- Enjoy
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