Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

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Alright, don’t linger, let’s approach this apple crisp in slow cooker menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Apple Crisp in Slow Cooker:
  1. Provide 5 for Tart apples, peeled and chopped
  2. Require 1 tsp of Cinnamon
  3. Give 3 tbsp - Sugar. Preferably brown, but white will do
  4. Provide of Topping
  5. You need 1 cup for Oats. (Not instant)
  6. Provide 1 1/2 cup - Flour
  7. Make ready 1 cup - Brown sugar
  8. Take 1/4 cup of White sugar
  9. Need 1 1/2 cup of Chopped pecan nuts
  10. You need 1/2 cup - Melted butter
  11. Make ready 2 tsp for Cinnamon
Apple Crisp in Slow Cooker making process:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

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