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This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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Ingredients requirements - Blackberry-balsamic roasted chicken breast 💜:
- Make ready 4 for chicken breast
- Give 400 g - blackberries
- Make ready 100 ml - balsamic vinegar
- Need 30 g of brown sugar
- Prepare 1 lemon
- Make ready 50 ml barbecue sauce
- Provide 2 sprigs rosemary
- Need 50 g for unsalted butter
- You need 1 for avocado
- Make ready 1 red onion
- Provide 150 g of mixed salad
- Take 40 g for pecans
- Provide Salt and pepper for the taste
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Flip the chicken and brush each piece generously with the reserved marinade. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme.
Blackberry-balsamic roasted chicken breast 💜 instructions:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Make this paleo recipe for a holiday meal! This cranberry chicken recipe makes an easy healthy meal for a holiday table. Tangy balsamic marinade keeps the chicken juicy, while cranberries and. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook.
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