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Composition - My Teryaki Chicken Poke Bowl. π:
- Require 1 for Chicken Breast cut in cubes
- Prepare 1 - in size Cucumber sliced thin
- Need 1/2 Carrot shredded or cut thin
- Make ready 1/2 of Sweet bell pepper sliced thin strips
- Require 1/2 of Red Onion shredded or sliced thin
- Need of About 6-10 pieces of Pineapple
- Get 1/2 Cup - Cooked Rice
- Get 1 Avocado sliced thin
- You need 1 Raddish sliced
- Require 1 tbls Toasted Sesame Seeds
- Get 1 Cup of Cooked Rice
- Prepare - Teriyaki Sauce…………..
- Provide 3 tbls of Soy Sauce
- Require 2 tsps Sugar
- Get 1/2 tsp for Cornstarch/ Flour
- Give 2 tbls of Rice Vinegar
- Need 1 tsp for Veg oil
- Get 1 tsp for Sesame seeds for the finish
- You need I used these sushi crackers I bought. You can use nuts
- Make ready - Also a little Dash of Sriracha sauce over the veg
My Teryaki Chicken Poke Bowl. π steps:
- Add the sauce mix together then add your chicken to it cover and leave in for an hour.
- Chicken in the sauce
- Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
- Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
- A handful of my Sushi rice crackers.add to a bowl and set aside.
- Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
- Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
- When it's all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.
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