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Ingredients requirements for Sesame Peanut noodles, spicy:
- Make ready 1 pound of spheghetti
- Take 1 bunch of broccoli rabe, chinese broccoli, broccolini, asparagus
- Give for garnish
- Provide for green onions, sesame seeds, peanuts
- Provide of sauce
- Provide 1/4 cup sesame oil
- Provide 6 tablespoons for soy sauce
- Give 1/4 cup for toasted sesame seeds
- Take 1/4 cup for rice vinegar
- Get 3 tablespoons of fresh ginger
- You need 4 cloves - garlic
- Provide 1 1/2 tablespoons of chili garlic sauce (hot sauce)
- Give 3 tablespoons for sugar
- Get 1 tablespoon of fresh lime juice
- Provide 2 1/2 tablespoons of peanut butter
Sesame Peanut noodles, spicy making:
- Boil your pasta according to directions. I'm trying a microwave pasta cooker here. Note - first time using the microwave pasta cooker, it worked really good.
- I'm using Broccolini here. I have seen it called baby broccoli also.
- Chop your veggie. If boiling your pasta, add your veggie 3 minutes before done. I microwaved mine separately, you could also blanch or steam.
- Mix all the sauce ingredients in a blender and blend until smooth.
- Stir your veggies into the pasta
- Add sauce to your pasta, stir it in.
- Serve. Garnish as desired. I'm using chopped green onions and sesame seeds here.
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