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Breakfast Veggie Stir Fry on Toast cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous recognized functions perhaps. I am certain you will see lots of people who just like the Breakfast Veggie Stir Fry on Toast dishes that you just make.
Alright, don’t linger, let’s course of action this breakfast veggie stir fry on toast formula with 13 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Breakfast Veggie Stir Fry on Toast:
- Take 1/4 cup - red onion, chopped
- Require 1 red bell pepper, chopped
- Take 1 cup - asparagus, chopped
- You need 6 - portobello mushrooms, sliced
- Get 2 tbsp for soy sauce
- Provide 1 tbsp - oyster sauce
- Make ready 1 tbsp - teriyaki sauce
- Get 1 tbsp of dijon mustard
- You need 1/2 tsp prepared horseradish
- You need 1/2 tsp - black pepper
- Require 1 slice multigrain bread
- Make ready 1 small for sprinkle of shredded mozerella cheese
- Provide 1 hard-boiled egg
Breakfast Veggie Stir Fry on Toast start cooking:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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