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Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. This recipe is my mom's favourite way to eat spinach!
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Ingredients - Robin's Cheesey Spinach Bake:
- You need 500 g for Fresh Raw Spinach
- You need 250 g Ricotta Cheese
- Get 150 g Cheddar Cheese
- Prepare 50 g - Parmesan Cheese
- Provide 1 - Large Egg
- Prepare .5 tsp Garlic Powder
- Take to taste for Salt and Pepper
This is so good on its own, as a side dish, or for breakfast with some toast! Mash feta in a large mixing bowl, add the ricotta and mash again to thoroughly mix. Stir in the spinach, spring onions, Parmesan, egg, nutmeg and plenty of seasoning with half the breadcrumbs. First is my Cheesy Brown Rice Spinach Bake which is full of whole grains and green goodness but made delicious with rich and creamy You guys are going to adore this brown rice bake, the textures alone are out of this world.
Robin's Cheesey Spinach Bake how to cook:
- Add the spinach to a double boiler and steam the fresh spinach until wilted and soft. Strain and get as much liquid out as possible.
- While the spinach is cooking, add the ricotta cheese and shredded parmesan cheese into a bowl.
- Shred the cheddar cheese. Place 100g into the bowl and reserve 50g for the topping.
- Add the egg and seasonings to the bowl of cheeses and mix until combined.
- Add the spinach to the bowl and mix until combined. Add to a greased baking dish and cover with the remaining cheddar cheese.
- Place the dish in the oven at 180°C for 25 minutes or until the cheese is bubbling.
Then I went ahead and created a spicy tomato sauce and added bacon to it. Make the best Cheesy Spinach Bake with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine ricotta cheese, cream, egg, nutmeg and black pepper in large bowl. Gently stir in noodles and vegetables; toss to coat evenly.
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